East Buffet Menu

The menu offers a diverse selection of Cantonese and broader Asian cuisine served in a buffet style. It features a variety of categories including pork dishes, casseroles, dim sum, seafood, and specialty plates.

Pork Dishes: This section includes various preparations such as Peking pork chop, sweet and sour ribs, spare ribs with black bean sauce or bitter melon, salt and pepper pork chop, shredded pork with taro or garlic sauce, steamed pork patties with salted fish, and Mao's braised pork belly.

Casseroles and Stews: Customers can find options like mashed fish with lettuce, poached baby Chinese greens, grouper fillet with mixed mushrooms or tofu, beef stew with bean curd skin, Tom Yum Kung seafood, chicken with eggplant, salted fish with eggplant, and duck feet with oyster sauce.

Dim Sum: Offered in small and large portions, the dim sum selection highlights traditional Cantonese items, with notable mentions such as the Dim Sum Trifecta available as part of the buffet offerings.

Seafood and Specialty Items: The menu includes lobster prepared with ginger and scallions, conch sashimi, steamed fish, oyster with ginger and scallions, Australian green lip abalone, walnut shrimp, clams, and a variety of cold platters like Cantonese style cold platter. Other items include Peking duck, roast piglet, pig tripe with sour cabbage, lamb chops, mushrooms sweet, soy sauce noodles, beef chow fun, and beef pan-fried noodles.

This menu suits casual dining occasions, ranging from light meals such as dim sum and cold platters to more substantial dishes served throughout the day. The variety accommodates quick orders as well as more leisurely meals, with dishes prepared in traditional Cantonese and wider Asian styles.

For further inquiries or reservations, the restaurant can be contacted at +1 718-353-6333.

Pork

• Peking Pork Chop

• Sweet & Sour Ribs

• Spare Ribs W. Black Bean Sause

• Spare Ribs W. Bitter Melon

• Sweet & Sour Pork

• Pork Chop W. Onion

• Sautéed Pork Chop W. Scallion

• Salt & Pepper Pork Chop

• Shredded Pork W. Taro

• Shredded Ham W. Taro

• Shredded Chicken W. Taro

• Shredded Pork W. Garlic Sauce

• Steamed Pork Patty W. Salted Fish

• Mao's Braised Pork Belly

• Pig Tripe W. Sour Cabbage

• Sautéed Pig Intestine W. Sour Cabbage

Seafood

• Salt & Pepper Grouper Fillet

• Sautéed Grouper Fillet W. Veg.

• Grouper Fillet W. Tofo

• Mix Seafood W. Veg.

• Snail W. Black Bean Sauce

• Snail W. Fish Sauce

• Salt & Pepper Squid

• Salt & Pepper Scallop

• Salt & Pepper Shrimp

• Squid W. Asparagus

• Shrimp W. Scrambled Egg

• Shrimp W. Cashew Nuts

Beef

• Beef W.tofu

• Beef W. Bitter Melon

• Sautéed Beef W. Chinese Green

• Beef W. Broccoli

• Sautéed Beef Belly W. Scallion

• Fillet Migon W. Asparagus

Poultry

• Chicken W. Bitter Melon

• Sweet & Sour Chicken

• Chicken W. Broccoli

• Chicken W. Garlic Sauce

• Chicken W. Cashew Nuts

Casserole

• Mashed Fish W. Lettuce

• Poached Baby Chinese Green

• Grouper Fillet W. Mix Mushroom

• Beef Stew W. Bean Curd Skin

• Grouper Fillet W. Tofu

• Tom Pum Kung Seafood

• Chicken W. Eggplant

• Salted Fish W. Eggplant

• Duck Feet W. Oyster Sauce

Vegetable

• Sautéed Chinese Green W. Garlic

• Sautéed Bok Chio W. Garlic

• Sautéed Arden Lettuce W. Garlic

• Mo Po Tofu

• Sautéed Chinese Yam W. Mix Mushroom

• Pan Fried Egg W. Bitter Melon & Radish

• Pan Fried Egg W. Radish

Others

• Stewed Brown Pork Belly

• Pork Belly W. Tofu & Radish

• Dim Sum

• Lobster W. Ginger & Scallion

  US$9.99